What is unagi

Some markets will carry fresh eel, but it is always best to call ahead and to ask which type of eel they have and if they could certify it is proper unagi. Store the unagi in the same environment you bought it in, most likely in your freezer. If you already prepared it, consume leftovers within a day or two for the best flavor, but do not refreeze a piece of fish that has already been thawed and cooked.

If you have fresh eel, remove the skin immediately, and either cook or freeze it, wrapping the fillets tightly in plastic wrap. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Its bones are small and tender enough to eat and provide a pleasant little tickle on the way down. The eel is typically filleted, grilled and brushed with a sweet soy reduction, then sliced into portions and served as nigiri individual pieces of fish on rice balls , held on with a strip of nori.

What does it taste like? Not unlike a mild, firm-fleshed white fish like bass, but sweeter. Like what you taste? In any case, unagi has a long tradition of being eaten as a stamina-increasing food in the summertime and is prized to this day as a luxury meal. If you only have enough meals in Japan to try unagi once, I would recommend going for kabayaki, as it is the most classic and beloved unagi dish.

If you have more meals to spare, though, try as many as you can! Kabayaki is the most common way that unagi is prepared. A sweet "tare" sauce made from soy sauce and mirin sweet cooking sake is brushed over the unagi as it grills over charcoal. The sweetness of the tare mixed with the rich fattiness of the unagi is a match made in heaven.

Unagi kabayaki is often served over rice. Unaju typically contains more unagi and is therefore more expensive than unadon, but the flavors are exactly the same. Many people like to sprinkle Japanese sansho pepper on the dish, adding a tingling spicy note that balances out the other flavors very nicely. Shirayaki, very simply, is kabayaki minus the tare. It is a classic way to prepare unagi by simply grilling it over charcoal.

This leaves the natural umami of the eel itself to be enjoyed without any distraction. Shirayaki can be eaten as-is or lightly seasoned with salt, wasabi, or other dressing. If you ask any Japanese person to name a food from Nagoya, hitsumabushi is likely to be one of their first answers. Hitsumabushi consists of a bowl of rice topped with unagi kabayaki that has been chopped into small pieces.

Though it sounds simple, it has a special way that it is to be eaten. First, the rice and unagi should be tried as-is, without adding any other seasonings. Second, a portion of unagi and rice should be mixed and eaten with green onions, nori seaweed , and wasabi. I remember being a bit confused when figuring out how to eat hitsumabushi for the first time, and was grateful that the restaurant had a multilingual guide. If you're ever feeling lost when eating a dish like this, don't hesitate to ask for help from the restaurant staff!

Unagi is a popular sushi topping that you might have seen before. Other Ways That Unagi is Prepared. Besides the more common unagi-based dishes above, there are a few other ways that you may see unagi prepared that should definitely be tried if you have a chance. One such dish is "kimoyaki," which is a grilled skewer of unagi liver, coated once again with a sweet tare sauce. The taste is a bit bitter, but delicious when paired with a cold drink.

Look for this dish at certain izakaya Japanese pubs. Tamagoyaki is already very tasty, but adding unagi and a sweet tare sauce takes it to another level of deliciousness. A state of total awareness in a highly disciplined form of " kah rah tehy" where one's reaction speed is so fast that it is nearly psychic. Things that can be predicted from: body language, momentum of a objects, and anything that you can assume from basic physics. The proper sign for "Unagi" is shown by making a fist, then putting out the index and middle fingers on your temple almost like a salute before saying Unagi, and after showing Unagi.

Some robbers were about to jump me, but I was able vanquish them because I forsaw the event. Afterwhich, I proceeded to make the Unagi sign, then saying " unagi " in order to strike fear into my enemies.